2012 - Sept 7 Around the Campground

Marsha and I just hung around the campground because we didn't know when they would want to start the charcoal so it would be ready in time to cook the chicken. Since Pierre and I were the designated Grill Masters, we thought we should stick around and act like we were ready for action.

We lit the charcoal at 4:00, started cooking at 6:30 and people were eating at 6:00. Perfect! No body reported getting any burnt or raw chicken, so I guess all 80 pieces turned out OK.

A short meeting followed the dinner with a social gathering around the campfire to close out the evening.