Saturday was a sunny day. The scheduled "open house," where people can go around and look at other people's campers, was broken up into two sections. Our time to show our camper was 10:00 AM to 12:30 PM. The second section was from 12:30 PM to 4:00 PM. It didn't quite work out that way. We had a steady stream of people in and out of our camper from 10:00 to 4:00, not to mention a few unscheduled visitors on other days. Most of the people had never seen or heard of an Alto, so they were curious. It was fun and we enjoyed it.
We hardly had time to eat a bite of lunch, so we headed for Rowley's fish boil a bit early. The boil and story telling started at 6:00, but we were there before 5:00 to check out the bar and watch the Belmont Stakes. Right after the race, we went outside as the story teller started telling about the history of the area. As he talked, the chefs started the fire and added the ingredients to the fish boil.
The large fire in the pictures below was caused when they threw a can of kerosene onto the fire. The water was already boiling at the rim of the kettle. The extra heat causes a boilover which takes all of the fish oils out of the mixture, leaving a relatively dry flavorful fish.
We were tired, so it wasn't long after getting back to the campground that we hit the sack. We awoke Saturday morning to a dreary, rainy day. We packed up in the rain and hit the road after the continental breakfast. The plan was to break the rip up and stop at Cut Rock State Park, just north of Rockford, but the weather was so bad, we just decided to keep going south.
After a 492 mile drive, we arrived at home and parked the rig in front of the house to be unpacked and put away in the morning.
We hardly had time to eat a bite of lunch, so we headed for Rowley's fish boil a bit early. The boil and story telling started at 6:00, but we were there before 5:00 to check out the bar and watch the Belmont Stakes. Right after the race, we went outside as the story teller started telling about the history of the area. As he talked, the chefs started the fire and added the ingredients to the fish boil.
The large fire in the pictures below was caused when they threw a can of kerosene onto the fire. The water was already boiling at the rim of the kettle. The extra heat causes a boilover which takes all of the fish oils out of the mixture, leaving a relatively dry flavorful fish.
We were tired, so it wasn't long after getting back to the campground that we hit the sack. We awoke Saturday morning to a dreary, rainy day. We packed up in the rain and hit the road after the continental breakfast. The plan was to break the rip up and stop at Cut Rock State Park, just north of Rockford, but the weather was so bad, we just decided to keep going south.
After a 492 mile drive, we arrived at home and parked the rig in front of the house to be unpacked and put away in the morning.